Volcan de Fuego

Sea Fleur de Sel with a Chili Blend

A burst of spice with remarkable complexity. A blend of toasted dried chilies creates a smoky, bold flavor with moderate heat and exceptional depth.

Ingredients:
Sea fleur de sel, toasted morita, ancho, and habanero chilies.

Ideal for:
Red meats, ribs, charcoal-grilled vegetables, sauces, and marinades.